🔥 Private Hibachi Chef • At-Home Catering • Multiple U.S. Markets
Good to know

QUESTIONS?
ANSWERED.

Everything hosts usually ask before booking a private hibachi chef — the short, honest version.

FAQ

BEFORE YOU
BOOK.

How long is the experience?

Cooking and entertainment typically last approximately 1.5 hours, depending on party size and the flow of the event. We encourage everyone to join in the fun and interact with the chef to make the experience even more memorable!

Is a deposit required?

Yes. A $50 deposit is required to secure your date and chef after availability is confirmed.

Do you provide tables and chairs?

No. Hosts provide tables, chairs, plates and utensils unless a separately confirmed setup add-on is available.

What if it rains?

A garage, covered patio or suitable tent can often work — moving the party indoors or under cover is fine. Severe weather may require rescheduling.

Can kids share from a parent's plate?

Yes. If a child will not receive a separate meal, they do not need to be included in the meal count. Kid pricing ($30 for ages 12 & under) applies when a child gets their own separate hibachi meal.

Is chef gratuity included?

No. Chef gratuity is separate. Suggested gratuity is commonly 20%–30% based on service.

Pricing

NO SURPRISES.
JUST HIBACHI.

Build an estimate →
ADULTS
$50

Two standard proteins + Side Salad + Egg Fried Rice + Mixed Vegetables.

KIDS 12 & UNDER
$30

Kid pricing for a separate hibachi meal.

MINIMUM FOOD CHARGE
$500

Applies when the food subtotal is under $500.

California: $60/adult and $30/kid. Travel fee, sales tax and chef gratuity are separate.
Ready?

YOUR BACKYARD.
OUR HIBACHI.

Choose your market, reserve your date and let the booking team help finalize the rest.

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